Mushroom Barley Stew


Miso Mushroom Barley Stew

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Miso Mushroom Barley Stew

Mushroom Barley Stew

  • Author: Great Eastern Sun
  • Yield: 4 Servings 1x


Enjoy this classic warming winter Mushroom Barley Stew with our tasty Emperor’s Kitchen Organic Shiitake Mushrooms and seasoned with Miso Master Organic Traditional Red Miso





  1. Wash barley and place in a large pot along with shiitake mushrooms, water, and kombu. Soak for 3 hours.
  2. Remove kombu and discard or reserve for another use. Remove and slice shiitake, and return to pot. Bring to a boil, add salt and bay leaf. Reduce heat, cover, and simmer.
  3. Heat oil in a skillet and sauté onion until transparent. Add carrot and celery and sauté for 5 minutes. Remove from heat and set aside.
  4. After simmering soup for 1 hour or so, add oregano, sautéed vegetables, and a little more water if necessary. Simmer until vegetables are tender, about 15 minutes. Remove from heat.
  5. Dilute the miso in a little water and add to the stew.
  6. Serve hot, garnished with minced parsley or scallion if desired.
  • Category: Stew

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