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Nori and Spinach Salad

  • Author: Great Eastern Sun
  • Yield: 3-4 Servings 1x





  1. Blend dressing and set aside.
  2. Cut tofu into ¼” slices. Heat sesame oil in a frying pan and fry tofu until golden on both sides. Drain, allow to cool, and then cut into thin strips.
  3. Bring water to a boil. Drop in washed and de-stemmed spinach leaves and boil until they just turn deep green (30 seconds to 1 minute). Remove spinach and pat dry.
  4. Crumble nori into flakes.
  5. Mix spinach with dressing and tofu strips. Sprinkle with nori and sesame seeds, tossing gently. Serve immediately.
  • Category: Salad
  • Cuisine: Asian
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