Onigirazu aka “Sushi Sandwiches” are a fun twist on homemade sushi nori rolls. Sushi is typically rolled and sliced into bite-size pieces, with Onigirazu it is layered more like a sandwich with rice on the outsides (like bread slices on a sandwich) and your favorite fillings in the middle. They are often made on a layer of plastic wrap (we use natural cellophane!) and folded around the sushi sandwich and sliced on a diagonal to keep all the ingredients in place until ready to eat. Onigirazu are delicious, easy, and fun to make. These sandwiches can be enjoyed as a whole meal, packed for simple on-the-go lunches, taken on hikes/outdoor activities, or simply enjoyed at home as a nice snack or meal. Get creative with your favorite fillings and enjoy these tasty, unique and fun Onigirazu sandwiches.
PREPARING SUSHI SANDWICHES
WRAP IT UP
* Substitute with Emperor’s Kitchen Umeboshi Plums