Onion Soup

Onion Soup featuring Emperor's Kitchen Organic Shiitake Mushrooms
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Onion Soup with Emperor's Kitchen Organic Shiitake Mushrooms

Onion Soup

  • Author: Great Eastern Sun
  • Yield: 3-4 Servings 1x


Our Emperor’s Kitchen Organic Shiitake Mushrooms add the perfect touch to this tasty onion soup.




  1. Soak kombu and shiitake in the water for 30-60 minutes. Bring to a simmer, uncovered, over medium heat. Remove kombu and shiitake (reserving for another use) and set aside.
  2. Slice onions thinly in half moons. Heat oil in medium-sized skillet; add onions and a pinch of salt and sauté over medium-low heat until translucent. Lower heat, add kombu/shiitake soaking water, cover, and cook 15-20 minutes.
  3. Add remaining salt and bay leaf, and simmer 15 minutes.
  4. Add soy sauce and celery seeds, simmering 5 minutes more.
  5. Garnish with minced parsley and croutons and serve hot.
  • Category: Soup
  • Cuisine: French

Back to Great Eastern Sun’s Healthy Recipes >

Leave a Reply

Your email address will not be published.

Recipe rating