Name: Oriental Cole Slaw
Ingredients: 1 large, shredded carrot; 2 cups shredded Chinese cabbage; 2 cups bean sprouts; 1 tbsp kelp powder; ¼ tsp cayenne or chili powder; 3 tbsp Emperor’s Kitchen Organic Toasted Sesame Oil; 2 tbsp soy sauce; a squeeze of lemon; a handful of parsley, chopped; 2 sheets Emerald Cove Organic Pacific Toasted Sushi Nori

Oriental Cole Slaw

Enjoy this Asian twist to the classic cole slaw!

Author: Great Eastern Sun
Yield: 4 Servings 1x
Category: Side Dish

Scale

Ingredients

1 large, shredded carrot
2 cups shredded Chinese cabbage
2 cups bean sprouts
1 tbsp kelp powder
¼ tsp cayenne or chili powder
3 tbsp Emperor’s Kitchen Organic Toasted Sesame Oil
2 tbsp soy sauce
a squeeze of lemon
a handful of parsley, chopped
2 sheets Emerald Cove Organic Pacific Toasted Sushi Nori

Instructions

In a large bowl, toss carrots, cabbage, and bean sprouts; add kelp powder and cayenne, mixing thoroughly. Cover vegetables with a plate that fits down into the bowl and place a weight on top of the plate. Refrigerate for 6 hours or overnight.
Drain off liquid and toss vegetables with sesame oil, soy sauce, lemon juice, and parsley. Garnish with shredded nori on top.

Find it online: https://great-eastern-sun.com/oriental-cole-slaw/