Description
Enjoy this Asian twist to the classic cole slaw!
Ingredients
Scale
- 1 large, shredded carrot
- 2 cups shredded Chinese cabbage
- 2 cups bean sprouts
- 1 tbsp kelp powder
- ¼ tsp cayenne or chili powder
- 3 tbsp Emperor’s Kitchen Organic Toasted Sesame Oil
- 2 tbsp soy sauce
- a squeeze of lemon
- a handful of parsley, chopped
- 2 sheets Emerald Cove Organic Pacific Toasted Sushi Nori
Instructions
- In a large bowl, toss carrots, cabbage, and bean sprouts; add kelp powder and cayenne, mixing thoroughly. Cover vegetables with a plate that fits down into the bowl and place a weight on top of the plate. Refrigerate for 6 hours or overnight.
- Drain off liquid and toss vegetables with sesame oil, soy sauce, lemon juice, and parsley. Garnish with shredded nori on top.
- Category: Side Dish