Here at Great Eastern Sun, we're all about healthy eating and good company! We love cooking delicious meals made with tasty, health promoting ingredients. Join us in our kitchen and together we can share a Healthy Table with our family, friends and community!
YIELD: 10 ROLLS
- 1 - 10 Sheet package Emerald Cove Organic Pacific Toasted Sushi Nori (10 Sheet)
- 2 cups organic sushi rice
- 2¼ cups water
- ¼ cup Brown Rice Vinegar
- ½ Tbsp Sugar
- ½ Tbsp Salt
- A bamboo mat or thick cloth napkin
TO PREPARE RICE: Rinse and drain rice in fresh water three times or until rinse water is clear. Allow the rice to rest for about 30 minutes. Add 2 ¼ cups water and a pinch of sea salt, then bring to a boil. Cover, lower heat, and simmer rice for about 10 minutes or until rice has absorbed almost all the water. Turn off heat and let sit for 10 minutes before removing cover. Mix sugar, salt, and vinegar, and pour over rice. Stir rice thoroughly but gently with wooden fork or bamboo rice paddle. Rice is ready to use when it has cooled to room temperature (Do not refrigerate, as this will harden the rice, making it impossible to roll).
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