Sushi Rolls with Emerald Cove® organic toasted sushi nori

Emerald Cove Organic Pacific Toasted Sushi Nori

The popularity of sushi nori rolls has really grown in the United States. Today, you buy prepared nori rolls at just about any local food market filled with sushi rice a variety of veggies and seafood all wrapped inside a tasty sheet of nori seaweed.

Emerald Cove Organic Pacific Toasted Sushi Nori makes it easy to roll your own nori rolls at home! Simply cook up a pot of sushi rice, prepare your favorite sushi nori roll fillings and you're ready to roll. Invite your family and friends to join in the fun. Everyone will be delightfully surprised how easy it is to roll their own delicious sushi nori rolls.

Here's a recipe to get your started. Happy rolling!



Makes 10 rolls

1 package Emerald Cove Organic Sushi Nori (10 sheets)

2 cups organic sushi rice

2¼ cups water

¼ cup brown rice vinegar

½ Tbsp sugar

½ Tbsp salt

A bamboo mat or thick cloth napkin

Stuffed Nori Cones with Emerald Cove® organic sushi nori
Emerald Cove Sushi Nori makes tasty "Temaki" sushi cones.

Prepare Rice

Rinse and drain rice in fresh water three times or until rinse water is clear. Allow the rice to rest for about 30 minutes. Add 2 ¼ cups water and a pinch of sea salt, then bring to a boil. Cover, lower heat, and simmer rice for about 10 minutes,  or until rice has absorbed almost all the water. Turn off heat and let sit for 10 minutes before removing cover. Mix sugar, salt, and vinegar, and pour over rice. Stir rice thoroughly but gently with wooden fork or bamboo rice paddle. Rice is ready to use when it has cooled to room temperature (use immediately).


Any combination of long, thin slices of avocado, cucumber, carrot, tofu, raw sashimi-style fish, cooked shrimp, egg, chicken...whatever you wish.

Rolling Sushi

1. Place nori sheet on bamboo mat or napkin. Wet hands in cold, salted water to prevent rice from sticking to them. Spread rice evenly over the nori about 3/8 inch thick, covering all but a 2 inch strip along the edge farthest from you. Lay first choice of fillings in a row at the near edge and add garnish.

2. Moisten the far edge of the nori with fingers dipped in water, and roll the mat firmly. Remove the mat as you go, and press the moistened end edge against the roll to seal.

3. Place the roll seam side down, moisten knife to prevent sticking, and carefully slice roll into 6 to 8 pieces. To serve, pour shoyu or tamari in a shallow bowl to dip sushi slices in.

Serve with Emperor's Kitchen Umeboshi Paste, Sushi Sonic Real Wasabi, toasted Emperor's Kitchen Organic Black Sesame Seeds, or your favorite dip.


Emerald Cove Organic Pacific Toasted Sushi Nori is available in 10 and 50 Toasted Sheets.
Use Emerald Cove Organic Pacific Toasted Sushi Nori is delicious and popular sea vegetable used to make sushi nori rolls, as a condiment for paste and grain dishes, stir fried veggies or just as a snack right out of the resealable package!
Purchase at your local organic market or direct from our Great Eastern Sun Online Shop