[[ recipeID=recipe-9l70th3dv, title=Red Pepper Vinaigrette with Miso ]]
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Red Pepper Vinaigrette with Miso

PLANT-BASED | DAIRY FREE | QUICK & EASY

Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso or Chickpea Miso.

Servings: 2 Cups

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • ¼ cup Mellow White Miso or Chickpea Miso
  • ¼ cup Filtered Water
  • ½ cup Roasted Red Peppers
  • ¼ cup Apple Cider Vinegar
  • 1 ¼ teaspoons Chopped Garlic
  • ½ tablespoon Onion (chopped)
  • ½ tablespoon Tamari
  • ½ tablespoon Fresh Basil
  • ¼ teaspoon Dried Oregano
  • ¼ teaspoon Dried Thyme
  • ¼ teaspoon Black Pepper
  • ½ cup Olive Oil

Instructions

  1. In a food processor add the first 11 ingredients and blend.
  2. With food processor running, slowly drizzle the olive oil until well blended.