Red Pepper Vinaigrette with Miso
Yield 2¼ cups
Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso.
Ingredients
- ¼ cup Miso Master Organic Mellow White Miso
- ¼ cup water
- ½ cup roasted red peppers
- ¼ cup apple cider vinegar
- 1 tsp garlic, minced
- ½ Tbsp onion, minced
- ½ Tbsp. soy sauce
- ½ Tbsp. fresh basil
- ¼ tsp oregano
- ¼ tsp thyme
- ¼ tsp black pepper
- ½ Cup organic olive oil
Instructions
- In a food processor add the first 11 ingredients and blend.
- With food processor running, slowly drizzle the olive oil until well blended.
Courses Dressing
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