Great Eastern Sun Print
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Red Pepper Vinaigrette with Miso

  • Author: great eastern sun
  • Yield: 2¼ cups 1x


Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso


  • ¼ cup Miso Master Organic Mellow White Miso  
  • ¼ cup water
  • ½ cup roasted red peppers
  • ¼ cup apple cider vinegar
  • 1 tsp garlic, minced
  • ½ Tbsp onion, minced
  • ½ Tbsp. soy sauce
  • ½ Tbsp. fresh basil
  • ¼ tsp oregano
  • ¼ tsp thyme
  • ¼ tsp black pepper
  • ½ Cup organic olive oil


  1. In a food processor add the first 11 ingredients and blend.
  2. With food processor running, slowly drizzle the olive oil until well blended.
  • Category: Dressing
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