Savory Miso Sandwich Spread



Savory Miso Sandwich Spread

Yield Cups

This MISOlicious spread is delicious on your favorite whole grain bread for a delicious (and healthy!) breakfast or lunch. This Savory Miso Sandwich spread features our American-made,  Miso Master Organic Kosher Country Barley Miso!


16oz (1 block) fresh tofu


  1. Boil tofu in water to cover for 1 minute, turn off, cover, and leave for a few minutes.
  2. Remove tofu and place in cold water until cool. Wrap tofu in cheesecloth or muslin and gently squeeze out excess water.
  3. Mash all ingredients in bowl or blend in blender.
  4. Serve on bread with lettuce or sprouts, or spread on crackers. Refrigerated in a covered container, this nutritious, protein-rich spread will keep for 2-3 days.


Miso Master Organic Kosher Country Barley Miso 
Emperor’s Kitchen Traditional Umeboshi Vinegar

    1. Natalie
      | Reply

      Thanks for sharing all these recipes. I’m learning to cook with miso and they’re very helpful.

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