Name: Savory Miso Sandwich Spread
Ingredients: 3 Tbsp Miso Master Organic Kosher Country Barley Miso; 3 Tbsp tahini (sesame butter); 1 Tbsp organic olive oil or sesame oil; 1½ Tbsp lemon juice; 1 Tbsp Emperor’s Kitchen Traditional Umeboshi Vinegar; ¼ cup scallion, minced; ¼ cup parsley, minced; 2 cloves garlic, minced; 2 Tbsp nutritional yeast

Description

This MISOlicious spread is delicious on your favorite whole grain bread for a delicious (and healthy!) breakfast or lunch. This Savory Miso Sandwich spread features our American-made, Miso Master Organic Kosher Country Barley Miso!

Ingredients

Scale

16oz (1 block) fresh tofu

3 Tbsp Miso Master Organic Kosher Country Barley Miso
3 Tbsp tahini (sesame butter)
1 Tbsp organic olive oil or sesame oil
1½ Tbsp lemon juice
1 Tbsp Emperor’s Kitchen Traditional Umeboshi Vinegar
¼ cup scallion, minced
¼ cup parsley, minced
2 cloves garlic, minced
2 Tbsp nutritional yeast

Instructions

Boil tofu in water to cover for 1 minute, turn off, cover, and leave for a few minutes.
Remove tofu and place in cold water until cool. Wrap tofu in cheesecloth or muslin and gently squeeze out excess water.
Mash all ingredients in bowl or blend in blender.
Serve on bread with lettuce or sprouts, or spread on crackers. Refrigerated in a covered container, this nutritious, protein-rich spread will keep for 2-3 days.