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Haiku Sencha Green Tea Cooler recipe

Haiku Sencha Green Tea Cooler

  • Yield: 1/2 Gallon 1x




  1. Bring water to a boil and pour over the teabags. Cover and steep for 2-3 minutes.
  2. Remove the teabags and chill for at least ½ hour.
  3. Then pour into a serving pitcher and add fruit juice.
  4. Stir well, add ice, and serve.
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