- 4 teabags Haiku Organic Japanese Sencha Green Tea
- 6 cups water
- 2 cups organic pear juice
- Bring water to a boil and pour over the teabags. Cover and steep for 2-3 minutes.
- Remove the teabags and chill for at least ½ hour.
- Then pour into a serving pitcher and add fruit juice.
- Stir well, add ice, and serve.