This shiitake mushroom and miso gravy is full of delicious umami flavor. Pour this flavorful gravy on top of your favorite dishes; such as whole grains or traditional mashed potatoes. I used Miso Master Organic Traditional Red Miso for this recipe. However, if you want a lighter gravy in color and flavor use Miso Master Organic Mellow White Miso. Both the red or white miso will make for a delicious mushroom gravy!
*KUZU: To make it easier to measure the Emperor’s Kitchen Organic Kuzu, I shake the jar a little to break up the large clumps. You can also use the back of a spoon or a suribachi to break up the kuzu. Add just enough cool water to dissolve into a thick, yet pourable paste.
MISO: To dissolve miso, place in a small bowl adding enough warm water to create a smooth texture.
You can substitute Kuzu with organic corn starch or arrowroot powder.
ASIAN FLAVORED GRAVY
Add a tasty Asian flavor to this recipe that’s absolutely delicious on rice, substitute Emperor’s Kitchen Organic Toasted Sesame Oil for the olive oil.
ITALIAN FLAVORED GRAVY
Add some Emperor’s Kitchen Organic Chopped Garlic along with shiitake, onions and seasonings.
Keywords: shiitake miso gravy, shiitake gravy,