Shiitake-Udon Broth



1 vote


Shiitake-Udon Broth

Yield 1 serving

This delicious soup made with Organic Planet Organic Udon, Emperor's Kitchen Organic Shiitake Mushrooms and Organic Toasted Sesame Oil, and seasoned with Miso Master Organic Mellow White Miso, is packed with flavor and is sure to warm the coldest day.


  1. Soak shiitakes ½-1 hr. in 2 cups water. Remove, discard stems, and slice. Return to soaking water, add wakame and tofu pieces, and bring to a full boil.
  2. Add Organic Planet Organic Udon and cook, uncovered, for 5-6 minutes, or until tender. Remove from heat, dissolve miso in 4 Tbsp warm water, and add to pasta, Top with soy sauce and toasted sesame oil, stir, and serve.

Courses Soup

Cuisine Asian

2 Responses

  1. Kayla
    | Reply

    This sounds so delicious and comforting during this cold winter on the east coast 🙂 My husband and I love miso soups and enjoy them on a weekly basis with steamed rice and vegetables. We’re excited to give this recipe a try soon <3 Thanks, Great Eastern Sun!

    • Debi Athos
      | Reply

      Yes, it is delicious, comforting and nourishing! We’re super happy to hear that you and your husband love miso soup! Our goal is to see Miso Master Miso in every refrigerator across America and incorporated in healthy weekly meals just like you do! Thanks for sharing and hope that you enjoy testing this tasty recipe.

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