Emperor’s Kitchen Traditional Umeboshi Vinegar

$6.21$48.13

Emperor’s Kitchen Traditional Umeboshi Vinegar is the tart, salty by-product of the pickling of umeboshi plums.The ruby red color comes from red shiso, aka beefsteak leaf, an ingredient used in the pickling process of the plums. Sprinkle it on blanched or steamed vegetables; add to salad dressings, marinades, hot sauce, salsa, and dips.

KOSHER | PLASTIC NEUTRAL

10 oz Plastic Bottle | 32 oz Plastic Jug | 1 Gallon Jug

 

Description

Emperor’s Kitchen Traditional Umeboshi Vinegar is a lively, versatile seasoning that adds a pleasantly pungent flavor to salad dressings, cooked vegetables, sauces, stir fries or greens. It has a refreshing, unique, fruity tartness that is a delicious alternative to your regular vinegar, and its rich taste is a delicious, healthful replacement for butter and salt.

 

Additional information

WeightN/A
SIZE

10 oz, 32 oz, 1 Gallon

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Emperor's Kitchen Traditional Umeboshi Vinegar Nutritional Facts 10 oz
Emperor's Kitchen Traditional Umeboshi Vinegar Nutritional Facts 10 oz
Emperor's Kitchen Traditional Umeboshi Vinegar Nutritional Facts 32 oz
Emperor's Kitchen Traditional Umeboshi Vinegar Nutritional Facts 32 oz
Emperor's Kitchen Traditional Umeboshi Vinegar Nutritional Facts 1 Gallon
Emperor's Kitchen Traditional Umeboshi Vinegar Nutritional Facts 1 Gallon

INGREDIENTS: Water, ume (Japanese plum), sea salt, shiso (perilla) leaves

Emperor's Kitchen Traditional Umeboshi Vinegar Recipes: