Miso Master Organic Miso Tamari


Miso Master® Organic Miso Tamari is a type of soy sauce made as a by-product of fermenting miso. It is quite distinctive, with a complex, rich flavor and a thick consistency. As a true tamari, it has a very dark color and an almost smoky flavor, and can be used as a dip, marinade, or baste; it is also used as a component in other sauces and dips. Miso Master® Organic Miso Tamari is wheat-free, making it ideal for anyone on a gluten-free diet. It is simply delicious!

USDA Organic | Gluten-Free
Pasteurized for Your Protection
10 oz Glass Bottle  | 1 Gallon Jug



More than 300 years ago in Tokugawa Japan, miso masters had a profitable sideline selling the liquid essence pressed out of the miso during the aging process. This liquid, produced by several hundred pounds of rocks pushing down on the top of the barrel, proved very popular. Since 25 pounds of miso yields only one 10 ounce bottle of miso tamari, demand quickly outran the limited supply. Enterprising producers soon developed a new process to make tamari directly from soybeans without first going through the miso stage, thereby giving birth to the soy sauce industry as we know it today.

Now, after a 300 year absence, we proudly bring back to the market the original traditionally made product, the “juice” of naturally fermented organic miso. We produce this precious elixir in the timeless, age-old way using natural fermentation, and only the finest ingredients. There is nothing else like it


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Miso Master® Miso Tamari Nutrition Facts 10 oz
Miso Master® Miso Tamari Nutrition Facts 10 oz



Miso Master® Miso Tamari Nutrition Facts 1 Gallon
Miso Master® Miso Tamari Nutrition Facts 1 Gallon

Ingredients: Filtered water, organic red miso tamari [organic soybeans, organic handmade rice koji (organic partially polished brown rice, Aspergillus oryzaespores), and sea salt.