$11.03
Atlantic Organic Canadian Dulse is a delectable sea vegetable which grows on rocks in the cold, clean North Atlantic ocean. It is harvested from Grand Manan Island, New Brunswick, on the east coast of Canada. After being carefully hand-picked, it is sun-dried and packaged. Dulse makes a tasty snack or condiment when browned in a dry pan, or added to chowders, omelettes, soups, pasta, and salads.
USDA Organic
1.4 oz
Atlantic Organic Canadian Dulse is a wild sea vegetable that thrives in the cold North Atlantic Ocean and has been eaten for centuries by Native Americans and European settlers. This high quality dulse is hand harvested from the Bay of Fundy in New Brunswick. This exceptional dulse is dried by the summer sun and sea breeze and is harvested and packed according to rigorous organic standards.
| Weight | .125 lbs |
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INGREDIENTS: Organic dried whole dulse.
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