Malt syrup was once deemed to be a product of the divine reserved for only the most sacred venues. As with all great creations it is crafted using eons of knowledge, unearthly intuition and artisanal craftsmanship. Sweet Cloud Traditional Japanese Brown Rice Malt Syrup is made by combining premium whole grain brown rice and sprouted barley. Through a slow, natural process the enzymes in these grains begin to break down producing a sweet, delicate nectar. Made without any animal by-products or additives this sweetener is ideal for vegans and vegetarians alike.
When you cook with Sweet Cloud Traditional Japanese Brown Rice Malt Syrup this lightly sweet alternative to sugar creates a nutty flavor with a touch of butterscotch. Because of the subtle sweetness, malt syrup can be used in salad dressings, baked goods, nut milks, or as a substitute for any other sweetener.