Here’s a unique twist on homemade sushi ~ filled with Organic Planet Organic Soba Noodles. Get creative and add your favorite sushi fillings. Invite family and friends over to roll their own and enjoy the fun.
- Cook noodles absorbing to instructions on package. Drain and spread neatly on a dry towel.
- Lay one quarter of the noodles side by side across one sheet of nori. Roll up nori as firmly as possible.
- Repeat with remaining sheets of nori and noodles. Using a sharp knife, carefully slice rolls in half, then cut each half into three equal pieces.
- Add a small amount of water at a time to wasabi powder until it forms a paste, and form into a ball. Place noodle rolls along with wasabi on a platter and serve with slices of sushi ginger and dipping sauce.