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Soy-Ginger Soba Noodles

Soy-Ginger Soba Noodles

Ingredients

Scale

Optional toppings: Cucumber, radish, or carrot, cut into matchsticks

Instructions

MAKE IT GLUTEN-FREE: Use gluten-free soba noodles and gluten-free tamari. 

  1. Bring a large pot of heavily salted water to a boil over high heat.
  2. Add the noodles and cook according to the package directions.
  3. Add the edamame to the boiling noodles right before draining.
  4. Drain the noodles and edamame, and rinse with cold water.
  5. Transfer to a large bowl. 

Meanwhile, in a blender or food processor, combine the vinegar, sesame oil, tamari, maple syrup, ginger, and garlic. Blend until combined, then add the sauce to the noodles. Add the scallions, and sesame seeds and toss to combine. Add salt to taste and garnish with veggie matchsticks, if desired. Serve chilled or at room temperature.

Notes

Reprinted from Chloe Flavor. Copyright © 2018 by CKC Sales, LLC. Photographs copyright © 2018 by Christina Holmes. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.

Nutrition

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