Name: Springtime Soba Noodle Salad*
Yield: 2 Servings
Ingredients: 2/3 cup mirin; 4 tbsp soy sauce; 2 tbsp Emperor’s Kitchen Organic Toasted Sesame Oil; 2 tbsp agave syrup; 3 tsp rice vinegar; 1- 8 oz. pkg Organic Planet Organic Soba Noodles; 1 cup minced fresh kale; ½ cup frozen and shelled edamame (soaked in warm water for a few minutes then drained); ½ cup canned chickpeas, rinsed; 1 scallion, very thinly sliced; 1 tbsp each of black and white sesame seeds

Springtime Soba Noodle Salad*

Bring spring into your kitchen with this medley of flavors, colors and aromas!

Yield: 2 Servings 1x

Scale

Ingredients

2/3 cup mirin
4 tbsp soy sauce
2 tbsp Emperor’s Kitchen Organic Toasted Sesame Oil
2 tbsp agave syrup
3 tsp rice vinegar

FOR THE NOODLES

1– 8 oz. pkg Organic Planet Organic Soba Noodles
1 cup minced fresh kale
½ cup frozen and shelled edamame (soaked in warm water for a few minutes then drained)
½ cup canned chickpeas, rinsed
1 scallion, very thinly sliced
1 tbsp each of black and white sesame seeds

Instructions

DIRECTIONS FOR SAUCE

Whisk together all of the sauce components in a small bowl. Set aside.

DIRECTIONS FOR NOODLES

Boil according to the package instructions. Rinse well under cold water and drain. Transfer to a large bowl and toss with the kale, edamame and chickpeas.

TO SERVE