This vegan version of Stuffed Italian Shells uses tofu with our Miso Master Organic Mellow Barley Miso and seasonings for the “Ricotta” cheese.
You can use our Miso Master Organic Miso Chickpea Miso in place of Miso Master Mellow White Miso.
Find it online: https://great-eastern-sun.com/stuffed-italian-shells/