31 Mar 2016

Stuffed Nori Cones

Name: Stuffed Nori Cones
Ingredients: 1 cup cooked brown rice; ½ cup chopped watercress; ½ cup grated carrots; 4 Tbsp toasted sesame seeds; 1 Tbsp lemon juice; 1 Tbsp mustard; 2 sheets Emerald Cove Organic Pacific Toasted Sushi Nori; 1 Tbsp Emperor’s Kitchen Traditional Umeboshi Vinegar

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Stuffed Nori Cones

Yield: 8 Cones 1x

Scale

Ingredients

1 cup cooked brown rice
½ cup chopped watercress
½ cup grated carrots
4 Tbsp toasted sesame seeds
1 Tbsp lemon juice
1 Tbsp mustard
2 sheets Emerald Cove Organic Pacific Toasted Sushi Nori
1 Tbsp Emperor’s Kitchen Traditional Umeboshi Vinegar

Instructions

Cut each nori sheet into four quarters and set aside.
Place all remaining ingredients, except watercress, in a bowl and mix together well.
Carefully fold one piece of nori at a time into a cone shape. A drop of water will stick overlapping sides together.
Fill each cone with the mix, decorating the top with watercress, and serve.

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