Stuffed Nori Cones
Yield 8 Cones
- Cut each nori sheet into four quarters and set aside.
- Place all remaining ingredients, except watercress, in a bowl and mix together well.
- Carefully fold one piece of nori at a time into a cone shape. A drop of water will stick overlapping sides together.
- Fill each cone with the mix, decorating the top with watercress, and serve.