Stuffed Nori Cones
- Yield: 8 Cones 1x
Scale
Ingredients
- 1 cup cooked brown rice
- ½ cup chopped watercress
- ½ cup grated carrots
- 4 Tbsp toasted sesame seeds
- 1 Tbsp lemon juice
- 1 Tbsp mustard
- 2 sheets Emerald Cove Organic Pacific Toasted Sushi Nori
- 1 Tbsp Emperor’s Kitchen Traditional Umeboshi Vinegar
Instructions
- Cut each nori sheet into four quarters and set aside.
- Place all remaining ingredients, except watercress, in a bowl and mix together well.
- Carefully fold one piece of nori at a time into a cone shape. A drop of water will stick overlapping sides together.
- Fill each cone with the mix, decorating the top with watercress, and serve.
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