Great Eastern Sun Print

Stuffed Nori Cones

Stuffed Nori Cones with Emerald Cove® organic sushi nori



  1. Cut each nori sheet into four quarters and set aside.
  2. Place all remaining ingredients, except watercress, in a bowl and mix together well.
  3. Carefully fold one piece of nori at a time into a cone shape. A drop of water will stick overlapping sides together.
  4. Fill each cone with the mix, decorating the top with watercress, and serve.
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