Name: Sweet Cabbage and Arame
Ingredients: ½ medium cabbage, shredded; 4 cups water; ½ tsp salt; 2 to 2½ tbsp vegetable oil; 1 lb cubed soft tofu; 1/3 cup Emerald Cove Pacific Arame; 2 tsp soy sauce; 1/3 cup water; Pinch of salt; 2 tsp Sweet Cloud Organic Brown Rice Syrup; ¼ cup peanut butter; 1½ Tbsp soy sauce; 2 Tbsp Sweet Cloud Organic Brown Rice Syrup

Sweet Cabbage and Arame

Author: Great Eastern Sun
Yield: 2-3 Servings 1x

Print Recipe

Ingredients

Scale

½ medium cabbage, shredded
4 cups water
½ tsp salt
2 to 2½ tbsp vegetable oil
1 lb cubed soft tofu
1/3 cup Emerald Cove Pacific Arame

SEASONING

2 tsp soy sauce
1/3 cup water
Pinch of salt
2 tsp Sweet Cloud Organic Brown Rice Syrup

SAUCE

¼ cup peanut butter
1½ Tbsp soy sauce
2 Tbsp Sweet Cloud Organic Brown Rice Syrup

Instructions

Rinse arame and soak for 10 minutes in a small bowl with enough water to cover well.
Prepare seasoning and set aside.
Drop cabbage into water brought to a boil with ½ tsp salt. Return to boil for 30 seconds; drain cabbage in colander.
Remove arame from soaking water and drain.
Heat oil in pan and lightly stir fry tofu and arame, add cabbage. Now add seasoning mixture and bring to a boil. Reduce heat and simmer until cabbage is soft (10 to 15 minutes).
Prepare sauce, thinning to a pourable consistency with a little of the seasoning mixture or water. Stir the sauce into the vegetables just before serving.