Sweet Cabbage and Arame

Instructions

1. Rinse arame and soak for 10 minutes in a small bowl with enough water to cover well.
2. Prepare seasoning and set aside.  
3. Drop cabbage into water brought to a boil with ½ tsp salt. Return to boil for 30 seconds; drain cabbage in colander.
4. Remove arame from soaking water and drain.
5. Heat oil in pan and lightly stir fry tofu and arame, add cabbage. Now add seasoning mixture and bring to a boil. Reduce heat and simmer until cabbage is soft (10 to 15 minutes).  
6. Prepare sauce, thinning to a pourable consistency with a little of the seasoning mixture or water.  Stir the sauce into the vegetables just before serving.