10 May 2016

Sweet & Sour Broccoli

Name: Sweet & Sour Broccoli
Yield: 3-4 Servings
Ingredients: 5 cups broccoli florets; 1 Tbsp Emperor’s Kitchen Organic Authentic Kuzu; 1 cup unsweetened pineapple juice; 1 Tbsp Sweet Cloud Organic Brown Rice Syrup; 2 Tbsp brown rice vinegar; 3 Tbsp Miso Master Organic Country Barley Miso; 2 Tbsp ketchup; 1 tsp Emperor’s Kitchen Organic Puréed Ginger

by Debi Athos | posted in: Emperor's Kitchen Organic Kuzu, Emperor's Kitchen Organic Puréed Ginger, GREAT EASTERN SUN RECIPES, Miso Master Organic Country Barley Miso, Sweet Cloud Organic Brown Rice Syrup | 0

Sweet & Sour Broccoli

Yield 3-4 Servings

Ingredients

5 cups broccoli florets
1 Tbsp Emperor’s Kitchen Organic Authentic Kuzu
1 cup unsweetened pineapple juice
1 Tbsp Sweet Cloud Organic Brown Rice Syrup
2 Tbsp brown rice vinegar
3 Tbsp Miso Master Organic Country Barley Miso
2 Tbsp ketchup
1 tsp Emperor’s Kitchen Organic Puréed Ginger

Instructions

Blanch the broccoli in salted water for 1 minute, and then drain under cold water.
Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved.
Add the remaining ingredients and heat in saucepan over medium-low heat until thickened.
Add the broccoli, toss to coat, serve and enjoy!

Courses Dinner