Sweet & Sour Broccoli
Yield 3-4 Servings
- Blanch the broccoli in salted water for 1 minute, and then drain under cold water.
- Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved.
- Add the remaining ingredients and heat in saucepan over medium-low heat until thickened.
- Add the broccoli, toss to coat, serve and enjoy!