SERVES: 3-4
- 5 cups broccoli florets
- 1 Tbsp Emperor's Kitchen Organic Authentic Kuzu
- 1 cup unsweetened pineapple juice
- 1 Tbsp Sweet Cloud Organic Brown Rice Syrup
- 2 Tbsp brown rice vinegar
- 3 Tbsp Miso Master Organic Country Barley Miso
- 2 Tbsp ketchup
- 1 tsp Emperor's Kitchen Organic Puréed Ginger
- Blanch the broccoli in salted water for 1 minute, and then drain under cold water.
- Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved.
- Add the remaining ingredients and heat in saucepan over medium-low heat until thickened.
- Add the broccoli, toss to coat, serve and enjoy!
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