Miso Mustard Summer Slaw
- Yield: 5–6 servings 1x
Ingredients
Scale
- 1 – 2 Packages Chopped Slaw Mix (approx. 12–15 ounces)
- 2 T HealthSavor Organic Miso Mustard
- 1 T Sweet Cloud Organic Brown Rice Syrup
- 2 T Emperor’s Kitchen Organic Mikawa Mirin
- 2 T Creamy Almond Butter
Instructions
- Mix all dressing ingredients in small bowl, whisk until combined and creamy.
- Toss with your favorite slaw mix.
- Refrigerate until ready to serve.
Notes
Making this a day ahead of time will allow the flavors to develop more fully.