15 Minute, 2 Ingredient Vegan Tempeh Broth

2 Ingredient Tempeh Stock
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2 Ingredient Vegan Tempeh Broth

  • Author: Great Eastern Sun
  • Total Time: 8 minute
  • Yield: 6 servings 1x
  • Diet: Vegan


This isn’t so much a recipe as it is a way to use tempeh to make a broth base for soups or other uses.  Keep the leftover tempeh to make some tempeh “meatballs”, tempeh burgers, tacos, or crumbles.  Check out our recipe for Vegan Tempeh Meatless Miso-balls!



6 cups filtered water

16 oz Tempeh


  1. Put water into a soup pot and crumble tempeh into the pot.
  2. Turn up the heat and bring to a low boil.
  3. Reduce to simmer for 10-15 minutes.
  4. Strain to remove tempeh and use broth for anything you like!
  5. Save the tempeh for other great recipes.



Pro Tip:

Can be frozen in an ice cube tray and used when needed.


  • Prep Time: 5 minutes
  • Cook Time: 10 – 15 minutes
  • Category: Soups

Keywords: Tempeh, Vegetable Broth, Vegan, Easy Recipe