15 Minute, 2 Ingredient Vegan Tempeh Broth

2 Ingredient Tempeh Stock
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2 Ingredient Vegan Tempeh Broth


  • Author: Great Eastern Sun
  • Total Time: 35 minute
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

This isn’t so much a recipe as it is a way to use tempeh to make a broth base for soups or other uses.  Keep the leftover tempeh to make some tempeh “meatballs”, tempeh burgers, tacos, or crumbles.  Check out our recipe for Vegan Tempeh Meatless Miso-balls!


Ingredients

Scale

6 cups filtered water

16 oz Tempeh


Instructions

  1. Put water into a soup pot and crumble tempeh into the pot.
  2. Turn up the heat and bring to a low boil.
  3. Reduce to simmer for 10-15 minutes.
  4. Strain to remove tempeh and use broth for anything you like!
  5. Save the tempeh for other great recipes.

 

Notes

Pro Tip:

Can be frozen in an ice cube tray and used when needed.

 

  • Prep Time: 5 minutes
  • Cook Time: 10 – 15 minutes
  • Category: Soups

Keywords: Tempeh, Vegetable Broth, Vegan, Easy Recipe

Vegan Honey & Miso Mustard Dressing

Vegan Honey Miso Mustard Dressing
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Vegan Honey Miso Mustard Dressing

Vegan Honey & Miso Mustard Dressing


  • Author: Great Eastern Sun
  • Total Time: 10 minutes
  • Yield: 34 Servings 1x
  • Diet: Vegan

Description

This simple recipe has 4 ingredients and is sweet and savory.  It can be used to glaze fish or chicken, for a dipping sauce, a marinade and a dressing for your favorite salad.  If you have never tried brown rice syrup it is a light delicate sweetener with toasty notes and hints of butterscotch.  We have paired it with our newest creation — Miso Mustard and they play very well together.  Whip it up and see for yourself!


Ingredients

Scale

5 Tablespoons Brown Rice Syrup or Brown Rice Malt Syrup

3 Tablespoons Organic Miso Mustard

1 Tablespoon Chickpea or Mellow White Miso

12 Tablespoons hot water


Instructions

Heat 1 – 2 tablespoons of water.  Blend hot water and either brown rice syrup or brown rice malt syrup, when fully blended add in the remaining two ingredients and blend.

This is ready as a dressing or a glaze!

  • Prep Time: 10 minutes

Keywords: vegan, vegan honey, chickpea miso, brown rice syrup, salad, salad dressing, dressing, marinade,, glaze, healthy, simple recipe