Miso Chocolate Truffle

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Miso Chocolate Truffles with Miso Master Organic Sweet White Miso

Yield 3.5 cups

Hearts will flutter at the taste of these Miso Chocolate Truffles made with our Miso Master Organic Sweet White Miso for a tasty touch of deliciousness. 

 

Ingredients

Instructions

  1. Melt chocolate chips in a heavy stainless steel saucepan on very low heat. Cream together the remaining ingredients in a mixing bowl or food processor.
  2. Pour the melted chocolate chips over miso mixture and blend well. Cover and refrigerate 2 hours. Remove from refrigerator, scoop and roll mixture into balls and return to refrigerator. 
  3. To make chocolate glaze for truffles, melt together 2 Tbsp unsalted butter and ½ cup chocolate chips.
  4. Dip truffles in glaze or pour glaze over truffles and refrigerate.
  5. To serve, remove glazed truffles from refrigerator and roll in nuts, confectioners’ sugar, cocoa powder, etc. and serve.

Notes

Variations for Glaze: Add 1 - 2 Tbsp liqueur, or 2 Tbsp wasabi powder, or 1 Tbsp pureed ginger, or 1  -2 Tbsp minced chipotle peppers.

Courses Dessert

Cuisine French

 


 


Miso Miso Master Organic Sweet White Miso 16 oz

Miso Master Organic Sweet White Miso

Miso Master Organic Sweet White Miso is our sweetest, most delicate short-term miso. salt and soybeans. Miso Master Organic Sweet White Miso contains less sodium content than other miso. Delicious is dressings, sauces, dips and mixed with Miso Master long term miso for soups!

BUY MISO MASTER MISO

Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >


 

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Double White Chocolate Chip Cookies

 

Double White Chocolate Chip Cookies

Double White Chocolate Chip Cookies

Yield 2 Dozen Cookies

Who can resist Double White Chocolate Chip Cookies?No one we know!

Ingredients

  • 2 cups organic flour
  • 1/3 tsp baking powder
  • 1/3 tsp baking soda
  • 4 oz butter butter
  • 1/2 cup organic raw sugar
  • 1 beaten egg
  • 1 1/2 Tbsp Miso Master Organic Sweet White Miso 
  • 1/3 cup White Chocolate Chips
  • 1 oz toasted chopped almonds

Instructions

  1. Preheat the oven to 375°. In a bowl, combine flour, baking powder, and baking soda and set aside.
  2. Using a food processor or electric mixer, beat the butter and sugar for 3 minutes at medium speed. Add the beaten egg or egg substitute and mix until fluffy, about 2 minutes. Add the miso, chocolate chips, and chopped almonds, mixing until well combined. Next, gently mix in the flour mixture.
  3. Form the dough into tablespoon-sized balls and arrange two inches apart on a baking sheet covered with a piece of baking parchment.
  4. Bake for 10 minutes or until slightly golden.Allow to cool slightly and serve.

 


 

Miso Miso Master Organic Sweet White Miso 16 oz

 

 

 

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

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Back to Great Eastern Sun’s Healthy Recipes >

 

Traditional Miso Soup

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traditional-miso-soup

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Traditional Miso Soup

Yield 4 Servings

Ingredients

Instructions

  1. Soak shiitakes in 1 cup of the filtered water for 20 min. Remove and slice thinly.
  2. Combine soaking water and remaining 3 cups of filtered water and bring to boil with kombu and shiitakes. Reduce to simmer for 5 minutes, then remove kombu. 
  3. Add bonito flakes, cover, and remove from heat. Strain out flakes after 4 minutes. 
  4. Sauté tofu in toasted sesame oil until lightly browned. Add tofu and wakame to stock and heat through. 
  5. Make thin paste of miso with stock, add to pot, and warm on low for 2 minutes. Garnish with green onion and serve.

 

Miso Master Organic Country Barley Miso

Miso Master Organic Traditional Country Barley Miso is considered a Long-Term miso. It is aged naturally without temperature control for 18 months through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels. It has a high soybean con­tent in relation to the barley koji (grain inoculated with aspergillus spores). Because soy­beans are much more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains, this miso variety requires a prolonged aging period. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents.  Made in USA.

Purchase Miso Master Organic Country Barley Miso at your local organic market or direct from Great Eastern Sun’s Online Market HERE > 


 

Creamy Squash Soup with Coconut Milk

Creamy Squash Soup with Coconut seasoned with Miso Master Organic Sweet White Miso

 

Creamy Squash Soup with Coconut Milk

Yield 3-4 Servings

Ingredients

  • 2 medium leeks
  • 2 tsp canola or sesame oil
  • 3 cups peeled, seeded and cubed butternut or acorn squash
  • ¼ tsp sea salt
  • 2 ½ cups water
  • 14 oz can coconut milk
  • 1/8 to 1/4 tsp to taste black Pepper
  • 1 cinnamon stick
  • 1 tbsp ginger juice
  • 3 tbsp Miso Master Organic Low-Salt Sweet White Miso

Instructions

1. Cut off and discard the root and the dark green fibrous portion of the leeks. Slice the leek lengthwise and wash carefully to remove any soil that may be trapped between the leaves. Cut the leeks into ¼ inch-thick slices and set aside.

2. Heat the oil in a 4-quart pot, add the leeks, squash and salt, and sauté over medium heat for 1 minute to coat the leeks and squash with hot oil.

3. Add the salt, water, and coconut milk and bring it to a boil. Add the pepper and cinnamon and simmer, covered, about 15 minutes, or until the squash is soft.

4. Remove the cinnamon stick and discard.

5. Half fill a blender with some of the soup, add the ginger juice and miso, and blend well. Pour the pureed soup into a large bowl, and continue blending portions until all of it has been pureed. Return the soup to the pot, bring to a simmer, and serve garnished with parsley.

    Miso Master Organic Sweet White Miso


    Miso Miso Master Organic Sweet White Miso 16 oz

    Miso Master Organic Sweet White Miso is our sweetest, most delicate miso. This Short-Term miso has its own unique position in the miso universe; it has the least amount of salt and soybeans. Less salt means lower sodium content than other misos, so salt-conscious consumers can partake of the many health benefits of eating miso.  Miso Master produces the only organic lower-sodium miso widely available in the natural food industry. Aged a minimum of 15 days. Made in USA.

    Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from Great Eastern Sun Online Market HERE >

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