Nobu’s Miso Marinated Cod

Chef Nobu's Miso Marinated Black Cod with Miso Master Organic Mellow White Miso

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Nobu’s Miso Marinated Cod

Chef Nobu's Miso Marinated Black Cod with Miso Master Organic Mellow White Miso

This recipe is a classic Japanese fish preparation, made famous by the chef Nobu Matsuhisa, and altered only to avoid boiling the miso. It’s a popular recipe for a reason: marinated for several days in the salty-sweet miso marinade, black cod becomes silky, deeply seasoned and completely irresistible.

  • Category: Dinner
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Ingredients

Instructions

  1. Two to three days beforehand, make the miso marinade and marinate the fish. Bring the sake and mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcohol. Add the sugar, whisking constantly to ensure that the sugar doesn’t burn on the bottom of the pan. Remove from the heat, add the miso paste and whisk. Cool to room temperature.
  2. Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to marinate in refrigerator for 2 to 3 days.
  3. To cook the fish: Preheat oven to 400°F. Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don’t rinse it off. Place the fish skin-side-up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes. Flip and grill or broil until the other side is browned, 2 to 3 minutes. Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily. Top with any remaining miso marinade if desired, garnish, and serve.

*from www.thekitchen.com

Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso is one of our tasty short term “sweet” miso varieties.  Lighter color, sweeter flavor and lower salt content makes this the perfect miso for dips, marinades, sauces and even desserts. Made in the USA.

Purchase Miso Master Organic Mellow White Miso at your favorite organic market or direct to your door from Great Eastern Sun’s Online Market HERE > 


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Floating Cloud Miso Dressing

Floating Cloud Miso Dressing

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Floating Cloud Miso Dressing

Floating Cloud Miso Dressing

This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables. 

  • Yield: 1 Cup 1x
  • Category: Dressing
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Ingredients

Instructions

  1. Combine all ingredients, and blend well.

 


 

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Miso Master Organic Traditional Red Miso 16 oz

Miso Master Organic Traditional Red Miso

Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here > 

 

Silky Miso Sweet Potatoes

Silky Miso Sweet Potatoes with Miso Master Organic Sweet White Miso

 

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Silky Miso Sweet Potatoes

Silky Miso Sweet Potatoes with Miso Master Organic Sweet White Miso

Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from chef Todd English.

  • Yield: 2 Servings 1x
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Ingredients

Instructions

  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  2. Prick potatoes all over using the tines of a fork. Place potatoes on prepared baking sheet and roast until very soft, 45 to 60 minutes. Remove from oven and let cool slightly.
  3. When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh. Discard skins. Process sweet potato until smooth.
  4. In a small bowl, whisk together miso and stock. Add to bowl of food processor with sweet potatoes; process until well combined. Transfer to a medium saucepan and place over medium heat; cook, stirring, until potatoes are heated through. Season with salt and pepper and serve immediately.


Miso Miso Master Organic Sweet White Miso 16 oz

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

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Miso-Maple Pancake Syrup / Spread

miso-maple-pancake-syrup-spread-

 

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Miso-Maple Pancake Syrup

miso-maple-pancake-syrup

This tasty syrup is strong and lovely, and super easy to make with our Miso Master Organic Sweet White Miso!

 

 

  • Author: Great Eastern Sun
  • Yield: 1½ cups 1x
  • Category: Breakfast
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Ingredients

Instructions

  1. Whisk together all ingredients until smooth.
  2. Gently warm over low heat for pancakes or waffles.
  3. Add to plain yogurt for a bit of flair, or drizzle over goat cheese in place of honey for a flavor treat!

Notes

Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >

 


 

Miso Miso Master Organic Sweet White Miso 16 oz

Purchase Miso Master Organic Sweet White Miso at your local
organic market or direct from our Great Eastern Sun Online Market HERE >



 

Great Eastern Sun


Back to Great Eastern Sun’s Healthy Recipes >

 

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