Creamy Squash Soup with Coconut Milk

Creamy Squash Soup with Coconut seasoned with Miso Master Organic Sweet White Miso

 

Creamy Squash Soup with Coconut Milk

Yield 3-4 Servings

Ingredients

  • 2 medium leeks
  • 2 tsp canola or sesame oil
  • 3 cups peeled, seeded and cubed butternut or acorn squash
  • ¼ tsp sea salt
  • 2 ½ cups water
  • 14 oz can coconut milk
  • 1/8 to 1/4 tsp to taste black Pepper
  • 1 cinnamon stick
  • 1 tbsp ginger juice
  • 3 tbsp Miso Master Organic Low-Salt Sweet White Miso

Instructions

1. Cut off and discard the root and the dark green fibrous portion of the leeks. Slice the leek lengthwise and wash carefully to remove any soil that may be trapped between the leaves. Cut the leeks into ¼ inch-thick slices and set aside.

2. Heat the oil in a 4-quart pot, add the leeks, squash and salt, and sauté over medium heat for 1 minute to coat the leeks and squash with hot oil.

3. Add the salt, water, and coconut milk and bring it to a boil. Add the pepper and cinnamon and simmer, covered, about 15 minutes, or until the squash is soft.

4. Remove the cinnamon stick and discard.

5. Half fill a blender with some of the soup, add the ginger juice and miso, and blend well. Pour the pureed soup into a large bowl, and continue blending portions until all of it has been pureed. Return the soup to the pot, bring to a simmer, and serve garnished with parsley.

    Miso Master Organic Sweet White Miso


    Miso Miso Master Organic Sweet White Miso 16 oz

    Miso Master Organic Sweet White Miso is our sweetest, most delicate miso. This Short-Term miso has its own unique position in the miso universe; it has the least amount of salt and soybeans. Less salt means lower sodium content than other misos, so salt-conscious consumers can partake of the many health benefits of eating miso.  Miso Master produces the only organic lower-sodium miso widely available in the natural food industry. Aged a minimum of 15 days. Made in USA.

    Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from Great Eastern Sun Online Market HERE >

    Universal Miso Marinade

    Universal Miso Marinade with Miso Master® Miso

    Universal Miso Marinade

    Yield 1 Cup

    This versatile marinade is great for flavoring meat, fish, poultry, tofu, tempeh, or vegetables before grilling, broiling, or roasting.

    Ingredients

    Instructions

    1. Combine all ingredients in a bowl and mix well, until miso is dissolved.
    2. Use immediately or cover and refrigerate until ready to use.


    Miso Master Organic Country Barley Miso

    Miso Master Organic Country Barley Miso

    Our American made Miso Master Organic Country Barley Miso is one of our long-term miso that we naturally through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

    Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here > 

    Miso Kale Chips


    Miso Kale Chips with Miso Master Mellow White Miso

    Miso Kale Chips

    Yield 6 servings

    Try Miso Kale Chips for a delicious new idea for healthy snacking!

     

    Ingredients

    • 1/2 cup almond butter
    • 1/4 cup warm water
    • 1/4 cup onion, chopped
    • 3 - 4 Tbsp olive oil
    • 2 garlic cloves, chopped
    • 1 Tbsp Miso Master Organic Mellow White Miso 
    • 1 Tbsp nutritional yeast
    • 1 Tbsp chopped fresh oregano
    • 1 Tbsp chopped fresh thyme
    • 2 tsp cider vinegar
    • 2 tsp Miso Master Organic Miso Tamari 
    • 1/4 tsp turmeric
    • 1/4 tsp crushed red pepper
    • 1 and 1/2 pounds curly kale leaves, stem discarded
    • to taste sea salt

    Instructions

    1. Preheat the oven to 200 degrees and position racks evenly spaced apart. Puree all the ingredients except the kale and salt. Break kale leaves into potatoe chip sizes.
    2. Grease baking sheets with olive oil and divide the kale leaves among them. Drizzle the pureed mixture over the kale and rub each leaf to season evenly. 
    3. Arrange the kale on the sheets and season with salt. Bake for 1 hour and 40 minutes, until crisp.  Let cool, lift with a spatula, and serve to rave reviews!

    From the February 2013 issue of Food & Wine magazine

     

    Miso Master Organic Mellow White Miso

    Miso Master Organic Mellow White Miso

    Miso Master Organic Mellow White Miso is one of our tasty short term “sweet” miso varieties.  Lighter color, sweeter flavor and lower salt content makes this the perfect miso for dips, marinades, sauces and even desserts. Made in the USA.
    Purchase Miso Master Organic Mellow White Miso at your favorite organic market or direct to your door from Great Eastern Sun’s Online Market HERE > 

     

     

     

     


    Miso Master® Organic Miso Tamari

    Miso Master Organic Miso Tamari

    Miso Master Organic Miso Tamari is the natural “soy sauce” from fermenting miso. It has a complex, rich flavor and a thick consistency that makes it the perfect marinating seasoning for fish, tofu, tempeh, dip or basting sauce. USDA certified organic and gluten-free. Available in a 10 oz glass bottle and a 1 gallon jug.

    Purchase Miso Master Organic Miso Tamari at your favorite organic market or direct to your door from Great Eastern Sun’s Online Market HERE > 


     

    Back to Great Eastern Sun’s Healthy Recipes >

    Miso Chocolate Truffle

    miso-chocolate-truffles

    Miso Chocolate Truffles with Miso Master Organic Sweet White Miso

    Yield 3.5 cups

    Hearts will flutter at the taste of these Miso Chocolate Truffles made with our Miso Master Organic Sweet White Miso for a tasty touch of deliciousness. 

     

    Ingredients

    Instructions

    1. Melt chocolate chips in a heavy stainless steel saucepan on very low heat. Cream together the remaining ingredients in a mixing bowl or food processor.
    2. Pour the melted chocolate chips over miso mixture and blend well. Cover and refrigerate 2 hours. Remove from refrigerator, scoop and roll mixture into balls and return to refrigerator. 
    3. To make chocolate glaze for truffles, melt together 2 Tbsp unsalted butter and ½ cup chocolate chips.
    4. Dip truffles in glaze or pour glaze over truffles and refrigerate.
    5. To serve, remove glazed truffles from refrigerator and roll in nuts, confectioners’ sugar, cocoa powder, etc. and serve.

    Notes

    Variations for Glaze: Add 1 - 2 Tbsp liqueur, or 2 Tbsp wasabi powder, or 1 Tbsp pureed ginger, or 1  -2 Tbsp minced chipotle peppers.

    Courses Dessert

    Cuisine French

     


     


    Miso Miso Master Organic Sweet White Miso 16 oz

    Miso Master Organic Sweet White Miso

    Miso Master Organic Sweet White Miso is our sweetest, most delicate short-term miso. salt and soybeans. Miso Master Organic Sweet White Miso contains less sodium content than other miso. Delicious is dressings, sauces, dips and mixed with Miso Master long term miso for soups!

    BUY MISO MASTER MISO

    Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >


     

    Great Eastern Sun


    Back to Great Eastern Sun’s Healthy Recipes >

     

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