Universal Miso Marinade

Universal Miso Marinade with Miso Master® Miso

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Universal Miso Marinade

Universal Miso Marinade with Miso Master® Miso

This versatile marinade is great for flavoring meat, fish, poultry, tofu, tempeh, or vegetables before grilling, broiling, or roasting.

  • Yield: 1 Cup 1x
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Ingredients

Instructions

  1. Combine all ingredients in a bowl and mix well, until miso is dissolved.
  2. Use immediately or cover and refrigerate until ready to use.


Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso

Our American made Miso Master Organic Country Barley Miso is one of our long-term miso that we naturally through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here > 

Silky Miso Sweet Potatoes

Silky Miso Sweet Potatoes with Miso Master Organic Sweet White Miso

 

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Silky Miso Sweet Potatoes

Silky Miso Sweet Potatoes with Miso Master Organic Sweet White Miso

Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from chef Todd English.

  • Yield: 2 Servings 1x
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Ingredients

Instructions

  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  2. Prick potatoes all over using the tines of a fork. Place potatoes on prepared baking sheet and roast until very soft, 45 to 60 minutes. Remove from oven and let cool slightly.
  3. When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh. Discard skins. Process sweet potato until smooth.
  4. In a small bowl, whisk together miso and stock. Add to bowl of food processor with sweet potatoes; process until well combined. Transfer to a medium saucepan and place over medium heat; cook, stirring, until potatoes are heated through. Season with salt and pepper and serve immediately.


Miso Miso Master Organic Sweet White Miso 16 oz

Purchase Miso Master Organic Sweet White Miso 
at your local organic market or direct from our 
Great Eastern Sun Online Market HERE >


 

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Miso-Maple Pancake Syrup / Spread

miso-maple-pancake-syrup-spread-

 

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Miso-Maple Pancake Syrup

miso-maple-pancake-syrup

This tasty syrup is strong and lovely, and super easy to make with our Miso Master Organic Sweet White Miso!

  • Author: Great Eastern Sun
  • Yield: 1½ cups 1x
  • Category: Breakfast
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Ingredients

Instructions

  1. Whisk together all ingredients until smooth.
  2. Gently warm over low heat for pancakes or waffles.
  3. Add to plain yogurt for a bit of flair, or drizzle over goat cheese in place of honey for a flavor treat!

Notes

Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >

 


 

Miso Miso Master Organic Sweet White Miso 16 oz

Purchase Miso Master Organic Sweet White Miso at your local
organic market or direct from our Great Eastern Sun Online Market HERE >



 

Great Eastern Sun


Back to Great Eastern Sun’s Healthy Recipes >

 

Green Beans in Sesame Miso


Green Beans in Sesame Miso recipe

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Green Beans in Sesame Miso

Green Beans in Sesame Miso recipe

This delicious Green Beans in Sesame Miso recipe is a new twist on an old favorite seasoned with our Miso Master Organic Traditional Red Miso. YUM!

  • Yield: 3 servings 1x
  • Category: Dinner
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Ingredients

Instructions

  1. Add green beans and salt to boiling water and cook, uncovered, until just tender. Drain and cool.
  2. Toast sesame seeds in dry skillet, stirring constantly over medium heat about 2 minutes (if over-cooked they become bitter.) Grind seeds in a suribachi or with a mortar and pestle, add oil and mix, and then add miso.
  3. Blend in mirin, lemon juice, and sweetener. Mixture will be thick and somewhat coarse and dry.
  4. Add green beans and toss gently in dressing until evenly coated. Attractively arrange a small portion in individual serving bowls.
  5. Enjoy and share with family and friends!

 



Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso is a long term miso aged naturally for 18 months through four seasons in traditional hand-crafted Cypress, Redwood or Fir barrels. Our Country Barley miso has a higher soybean content in relation to the barley koji and requires a longer aging period to break down the complex protein and fat molecules into their more digestible constituents. Delicious is soups, gravy or sauces!

Purchase Miso Master Organic Country Barley Miso at your favorite organic market or enjoy home delivery from our Great Eastern Sun Online Market HERE >

 

 

 


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