Miso Cucumber Salad

sesame-miso-cucumber-salad

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Miso Cucumber Salad with Miso Master Organic Mellow White Miso

Enjoy this tasty Sesame Miso Cucumber Salad seasoned with our delicious, American made, organic Miso Master Mellow White Miso!

  • Yield: 6 Servings 1x

Ingredients

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Instructions

  1. Combine miso and hot water, stirring until well mixed.
  2. Combine next 5 ingredients and whisk into miso.
  3. Add cucumber, toss to coat, and serve.
  4. Garnish with chopped red Bell Pepper and sliced red onion.

 


Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso is one of our popular and delicious Short-Term misos. Short-Term miso has less salt than our longer aged miso making them a delightful seasoning for sauces, dressings… Aged a minimum of 30 days. Made in USA.

Purchase Miso Master Organic Mellow White Miso at your local organic foods market or direct from Great Eastern Sun’s Online Market here >

Back to Great Eastern Sun’s Healthy Recipes >

 


 

Creamy Dill Dip

Creamy Dill Dip recipe with Miso Master Organic Sweet White Miso

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Creamy Dill Dip

  • Yield: 2 Cups 1x

Ingredients

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Instructions

1. Place tofu in boiling water, turn off, cover, and leave a few minutes.

2. Place tofu in cold water, remove when cool, wrap in cheesecloth or porous material, and squeeze out excess water.

3. Blend tofu and all remaining ingredients well and let sit, refrigerated, for at least 2 hours to allow flavors to blend and heighten.


 

Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso is one of our tasty Short-Term miso. These misos have their own unique position in the miso universe; in many ways this position is the mirror opposite of the Long-Term Aged Misos. Enjoy Miso Master Organic Miso is dressings, sauces, gravy and soup! Made in USA.

Purchase Miso Master Organic Mellow White Miso at your favorite organic market or for home delivery from our Great Eastern Sun Online Market HERE >

Miso Basting Sauce


Miso Master Miso Basting Sauce recipe

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Miso Basting Sauce

 

This delicious sauce may also be used as a basting sauce or as a delightful dressing for your favorite salads. Enjoy this tasty sauce made with our American made, handcrafted Miso Master Organic Mellow White Miso with just a touch of our Emperor’s Kitchen Organic Toasted Sesame Oil and Sweet Cloud Organic Brown Rice Syrup.

  • Author: Great Eastern Sun
  • Yield: 1 Cup 1x
  • Category: Sauce/Dressing

Ingredients

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Instructions

  1. Place all ingredients in a blender and blend until smooth.
  2. To use, apply to broiled fish, tofu or tempeh for the last minute of cooking.

Notes

Purchase Miso Master Organic Mellow White Miso, Emperor’s Kitchen Organic Toasted Sesame Oil, and Sweet Cloud Organic Brown Rice Syrup at your local organic market or food coop or buy direct from Great Eastern Sun’s Online Market at www.Great-Eastern-Sun.com



Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso is one of our Short-Term miso varieties. These misos have their own unique position in the miso universe; in many ways this position is the mirror opposite of the Long-Term Aged Misos. These misos also have much less salt in their ingredient mix, thereby retarding the fermentation process much less than in the Long-Term Aged Misos. Aged a minimum of 30 days. Made in USA. 

 

Purchase Miso Master Organic Mellow White Miso at your local organic market or direct from Great Eastern Sun’s Online Market HERE >

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Almond Cookies

Almond Cookies recipe sweetened with Sweet Cloud Organic Rice Syrup

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Almond Cookies

  • Yield: 24 Cookies 1x

Ingredients

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  • 1 cup almonds
  • ¼ cup unrefined vegetable oil
  • ½ cup SWEET CLOUD Organic Kosher Brown Rice Syrup 
  • 1 organic egg, slightly beaten
  • 1 tsp vanilla
  • ¼ tsp organic almond extract 
  • ¼ tsp baking soda
  • ¼ tsp sea salt
  • 1½ cups organic whole wheat pastry flour

Instructions

  1. Preheat oven to 350° F.
  2. Toast ¾ cup of the almonds in an unoiled skillet. Stir constantly over medium heat until beginning to brown (about 5 minutes).
  3. Blend toasted almonds until they reach the consistency of almond meal.
  4. Cream oil and syrup together in a medium-sized bowl. Add egg, vanilla, and almond extract and beat well.
  5. Add baking soda, salt, almond meal, and 1 cup of the flour, and mix.
  6. Stir in remaining ½ cup flour a little at a time. Batter should be stiff.
  7. Drop batter by rounded teaspoonfuls onto lightly oiled cookie sheets.
  8. Press cookies flat with a fork and press an almond into the center of each. Cookies should be about ½” thick.
  9. Bake 12-15 minutes or until bottoms are golden. Remove and cool on a wire rack.

SWEET CLOUD ORGANIC BROWN RICE SYRUP

Sweet Cloud Organic Brown Rice Syrup is superbly sweet with the natural flavor of complex sugars like maltose. Because of the gradual breakdown of the maltose and other complex carbohydrates, rice syrup does not cause rapid fluctuations in blood sugar levels.

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