Carrot Miso Ginger Dressing with our Miso Master Mellow White Miso
Can't wait to pick our first harvest of fresh salad greens from our organic garden here in Asheville this week-end.
They will be a real treat tossed with red radishes, some purple onions, few orange wedges and dressed with this yummy miso dressing!
Pulse ginger and carrot in the bowl of a food processor until it becomes a coarse paste.
Add vinegar and miso, and pulse to combine.
With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified. Add water if dressing is too thick.
Use immediately, or store in an airtight container in the refrigerator up to 1 week.