Miso Tahini Dressing

 

miso-tahini-dressing

Print

Miso Tahini Dressing

miso-tahini-dressing

This is one of our favorite dressings, with the yummy combination of calcium-rich tahini and naturally fermented Miso Master Organic Traditional Red Miso.

  • Yield: ½ - ¾ cups 1x
Scale

Ingredients

 

Instructions

To prepare this quick, versatile dressing, combine miso with tahini and mix until smooth. Add lemon juice, and water, again mixing until smooth. Add scallion and serve this delicious salad dressing.

Great Eastern Sun Logo

 

Back to Great Eastern Sun’s Healthy Recipes >
Back to Great Eastern Sun’s Healthy Dressings & Dips > 

Miso Gravy


Miso Gravy with Miso Master Organic Country Barley Miso recipe

Print

Miso Gravy

Miso Gravy with Miso Master Organic Country Barley Miso recipe
  • Yield: 1 Cup 1x
Scale

Ingredients

Instructions

  1. Dissolve kuzu in 1 Tbsp water until smooth, cream in miso and slowly add ½ cup filtered water, stirring until well mixed. Set aside.
  2. Heat oil in skillet and sauté onions until lightly browned. Add garlic and sauté 30 or more seconds.
  3. On medium heat, add the kuzu-miso mix and stir constantly until thickened.
  4. Serve with rice, grains, mashed potatoes or your favorite vegetables.


Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso

Miso Master Organic Traditional Country Barley Miso is one of our popular Long-Term miso. It has a high soybean con­tent in relation to the barley koji (grain inoculated with aspergillus spores). Because soy­beans are much more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains, this miso variety requires a prolonged aging period resulting in a tasty seasoning for gravy, soups, stews, and sauces. Made in USA.

Purchase Miso Master Organic Country Barley Miso at your favorite organic market or direct from Great Eastern Sun’s Online Market here > 


 

Back to Great Eastern Sun’s Healthy Recipes >