Miso Tahini Dressing

 

miso-tahini-dressing

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miso-tahini-dressing

Miso Tahini Dressing


  • Yield: ½ - ¾ cups 1x

Description

This is one of our favorite dressings, with the yummy combination of calcium-rich tahini and naturally fermented Miso Master Organic Traditional Red Miso.


Ingredients

Scale

 


Instructions

To prepare this quick, versatile dressing, combine miso with tahini and mix until smooth. Add lemon juice, and water, again mixing until smooth. Add scallion and serve this delicious salad dressing.

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Miso Gravy


Miso Gravy with Miso Master Organic Country Barley Miso recipe

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Miso Gravy with Miso Master Organic Country Barley Miso recipe

Miso Gravy


  • Yield: 1 Cup 1x

Ingredients

Scale

Instructions

  1. Dissolve kuzu in 1 Tbsp water until smooth, cream in miso and slowly add ½ cup filtered water, stirring until well mixed. Set aside.
  2. Heat oil in skillet and sauté onions until lightly browned. Add garlic and sauté 30 or more seconds.
  3. On medium heat, add the kuzu-miso mix and stir constantly until thickened.
  4. Serve with rice, grains, mashed potatoes or your favorite vegetables.


Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso

Miso Master Organic Traditional Country Barley Miso is one of our popular Long-Term miso. It has a high soybean con­tent in relation to the barley koji (grain inoculated with aspergillus spores). Because soy­beans are much more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains, this miso variety requires a prolonged aging period resulting in a tasty seasoning for gravy, soups, stews, and sauces. Made in USA.

Purchase Miso Master Organic Country Barley Miso at your favorite organic market or direct from Great Eastern Sun’s Online Market here > 


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