Rinse arame in cool water and drain. Place in a bowl, cover with water, and soak while noodles cook.
Cook noodles according to package directions. Drain, rinse with warm water, and set aside.
Heat the oil in a frying pan over medium heat, add the onion and garlic, and cook for 1-2 minutes.
Drain arame & add, cooking for another 1-2 minutes. Turn heat up to medium-high, add water and corn, cook for 7-8 minutes or until arame is soft and the water is absorbed.
Place arame-vegetable mixture over the noodles in a serving bowl, top with dressing and serve.
Emerald Cove Pacific Arame ~ Silver Grade
Emerald Cove Pacific Arame is one of many species of seaweed used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable to many uses.
Here’s a unique twist on homemade sushi ~ filled with Organic Planet Organic Soba Noodles. Get creative and add your favorite sushi fillings. Invite family and friends over to roll their own and enjoy the fun.
Cook noodles absorbing to instructions on package. Drain and spread neatly on a dry towel.
Lay one quarter of the noodles side by side across one sheet of nori. Roll up nori as firmly as possible.
Repeat with remaining sheets of nori and noodles. Using a sharp knife, carefully slice rolls in half, then cut each half into three equal pieces.
Add a small amount of water at a time to wasabi powder until it forms a paste, and form into a ball. Place noodle rolls along with wasabi on a platter and serve with slices of sushi ginger and dipping sauce.
Organic Planet Organic Soba Oriental Noodles Organic Planet Organic Soba Noodles are made with the finest heirloom buckwheat and finely sifted wheat flour resulting in traditional style soba with the look and taste of 100% buckwheat.Enjoy with your favorite stir-fry, in shoyu and mirin seasoned broths or rolled in nori for a flavorful twist on homemade sushi.