French Apple Crisp

French Apple Crisp sweetened with Sweet Cloud® Organic Brown Rice Syrup

French Apple Crisp

Yield 1 casserole dish

This delicious dessert is made with Sweet Cloud Organic Brown Rice Syrup instead of sugar, for a healthy treat.

Ingredients

  • 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 6 - 8 organic tart apples
  • 1/2 cup Sweet Cloud Organic Brown Rice Syrup
  • 1 1/2 cups organic oatmeal
  • 1/4 cup organic whole wheat flour
  • 1/2 cup sesame seeds
  • 1/4 cup chopped walnuts
  • 1/4 cup organic corn or sesame oil
  • 1/2 tsp cinnamon powder
  • 1/4 tsp sea salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup raisin-cooking water

Instructions

1. Combine raisins, cranberries and 1 cup water in small saucepan and simmer 10-15 minutes. Pour cooking liquid into measuring cup and add water, if necessary, to equal ½ cup. Set aside.

2. Peel, quarter, remove cores and slice apples, and set aside.

3. Combine oatmeal, flour, seeds, nuts, oil, cinnamon, nutmeg, and salt to make a crumbly mixture.

4. In another bowl, combine apples, raisins, and rice syrup. Mix well.

5. Arrange half the apple mixture in a baking pan or casserole dish, sprinkle half the raisin water over and top with half of the oatmeal mixture.

6. Repeat with the remaining half, cover and bake at 350° for 25 minutes. Remove cover and bake 20 minutes more. Allow to cool for 5-10 minutes and serve.

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Nutty Popcorn Crunch


Nutty Popcorn Crunch with Sweet Cloud® Rice Syrup

Nutty Popcorn Crunch

Who doesn’t love sweet crunchy caramel popcorn and peanuts! This recipe is unique because it is sweetened with our natural Sweet Cloud Organic Brown Rice Syrup in place of traditional brown sugar. Prepare and enjoy this caramel coated delight at your next party or just for fun!

Ingredients

 

Instructions

  1. Pour oil and popcorn in large pan and pop.
  2. Pour popped corn into a large stainless steel bowl or pan(Try not to pour out the usual unpopped corn kernels in thebottom of the pot. Carefully remove any that get in the bowl. )
  3. Mix the peanuts with the popcorn. Sprinkle lightly with sea salt.
  4. Bring rice syrup to a boil.
  5. Pour the rice syrup over the popcorn mixture, mix well.
  6. Spread coated popcorn and peanuts evenly on a cookie sheet andbake 250°F for 10 to 15 minutes until golden. Will get crunchy as it cools.
  7. Cool completely and enjoy with family and friends.

 

Sweet Cloud® Organic Brown Rice Syrup

SWEET CLOUD Organic Whole Grain Brown Rice Syrup

SWEET CLOUD Organic Whole Grain Brown Rice Syrup is the perfect
natural alternative to white sugar. It’s subtle, balanced sweetness makes
it a delicious and flavorful sweetener to sweeten your favorite desserts,
morning cereal, pancakes…naturally.

The complex carbohydrates of our unique SWEET CLOUD Organic
Whole Grain Brown Rice Syrup metabolize slowly, providing a prolonged
source of energy that is calming and soothing. How sweet is that! How sweet is that!

Purchase SWEET CLOUD Organic Whole Grain Brown Rice Syrup at your local organic market or direct from our Great Eastern Sun Online Market >


 

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