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Tamari & Sesame Vinaigrette

  • Author: goop
  • Yield: 1.5 cups 1x


Essentially a Chinese Chicken Salad dressing, this soy-based vinaigrette livens up everything from romaine lettuce to grilled bok choy to half an avocado.


  • juice of 1 ½ medium lemons
  • 3 tablespoons tamari (gluten-free soy sauce)
  • 2 tablespoons coconut sugar
  • ½ cup + 1 tablespoon olive oil
  • 1 tablespoon + 1 ½ teaspoons toasted sesame oil
  • salt and pepper


1. Whisk together all ingredients and season with salt and pepper to taste.

  • Category: Dresssings
  • Cuisine: Asian
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