3 Tbsp organic peanut butter or roasted cashew butter
Juice of one fresh lemon
1 Tbsp cooking sherry
2 tsp ginger juice
1 cloves garlic, minced
¼ – ½ tsp hot sesame oil
1/3 cup water
Thoroughly mix the miso and nut butter together.
Combine the remaining ingredients, except water, and slowly stir into the miso-peanut butter mixture.
Place this mixture in a saucepan and slowly bring to a simmer, stirring frequently. Thin with water to desired consistency.
Serve over noodles, rice, vegetables, or as a dip for kebabs.
Miso Master Organic Sweet White Miso
Miso Master Organic Sweet White Miso is one our sweetest, most delicate miso. This Short-Term miso has its own unique position in the miso universe; it has the least amount of salt and soybeans. Less salt means lower sodium content than other misos, so salt-conscious consumers can partake of the many health benefits of eating miso. Made in USA.