Name: Tofu Steak with Miso and Ginger*
Ingredients: 1-14 oz block extra firm tofu; 1 tbsp Miso Master Organic Chickpea Miso; 6 tbsp warm water; 3 tbsp finely grated ginger; 1-2 tbsp vegetable oil; 1 tsp sesame seeds; 1/2 tbsp scallions, sliced thinly

Tofu Steak with Miso and Ginger*

Yield: 2-3 Servings 1x

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Description

This ginger-rich recipe turns ordinary tofu steaks from uninspiring into something you will crave.

Ingredients

Scale

1–14 oz block extra firm tofu
1 tbsp Miso Master Organic Chickpea Miso
6 tbsp warm water
3 tbsp finely grated ginger
1–2 tbsp vegetable oil
1 tsp sesame seeds
1/2 tbsp scallions, sliced thinly

Instructions

Drain and rinse tofu. Cut into 6 slices. Place tofu slices between clean kitchen towels (or paper towels) on a dish or cutting board. Gently press to remove excess water.
In a small bowl, mix together miso, water, and ginger.
Heat a little vegetable oil in a skillet. Fry tofu until golden on both sides. Reduce heat to low.
Pour miso mixture over and between tofu slices and cook until sizzling.
Just before serving, garnish with scallions and sesame seeds.