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Tom’s Outrageous Winter Squash Pie




  1. Cook sliced squash in apple juice to cover. Cool, scoop out of skin, and place in blender.
  2. Place the juice the squash has been cooked in into a pot. Add the kanten flakes and bring to a boil. Reduce the heat and cook 5 minutes or until the kanten flakes have dissolved.
  3. Add the liquid to the squash in the blender. Then add cinnamon, barley malt, and vanilla. Blend until smooth, pour into the baked pie shell, and chill until firm.


From: Organic Chef Tom

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