Name: Traditional Miso Soup
Ingredients: 4 cups filtered water; 2 Emperor’s Kitchen Organic Whole Shiitake Mushrooms; 1 tsp Emerald Cove Ready-To-Use Pacific Wakame; 2-inch piece Emerald Cove Pacific Kombu; 1 tsp Emperor’s Kitchen Organic Toasted Sesame Oil; 1/3 block firm tofu, cubed; 2-3 Tbsp Miso Master Organic Traditional Red Miso; 1 green onion, sliced for garnish

Description

Warm-up winter with a bowl of comforting Traditional Miso Soup made with our American-made Miso Master Organic Traditional Red Miso.

Ingredients

Scale

4 cups filtered water
2 Emperor’s Kitchen Organic Whole Shiitake Mushrooms
1 tsp Emerald Cove Ready-To-Use Pacific Wakame
2-inch piece Emerald Cove Pacific Kombu
1 tsp Emperor’s Kitchen Organic Toasted Sesame Oil
1/3 block firm tofu, cubed
2–3 Tbsp Miso Master Organic Traditional Red Miso
1 green onion, sliced for garnish

Instructions

Soak shiitakes in 1 cup of the filtered water for 20 min. Remove and slice thinly.
Combine soaking water and the remaining 3 cups of filtered water and bring to boil with kombu and shiitakes. Reduce to simmer for 5 minutes, then remove kombu.
Sauté tofu in toasted sesame oil until lightly browned. Add tofu and wakame to stock and heat through.
Dilute miso with 1/2 cup of the hot soup broth, add back to the soup, and warm on low for 2 minutes (below the boiling point). Garnish with green onion and serve.