Traditional Red Miso Soup
Enjoy this tasty miso soup made with our popular Miso Master Organic Traditional Red Miso made by hand and aged a minimum of 12 months. It’s so good!
- Yield: 6-8 servings 1x
- Category: Soup
Scale
Ingredients
- 6 cups water
- 1¼ inch piece Emerald Cove Silver Grade Pacific Kombu
- 4 scallions, cut into ½” lengths
- 1 sliced carrot
- 1½ cups chopped greens
- 4½ Tbsp Miso Master Organic Traditional Red Miso
Instructions
- Bring water and kombu to a boil and then remove kombu (you may save kombu for another use).
- Add scallion to stock, then carrots, and simmer about 10 minutes. Add greens and simmer, uncovered for 5 to 10 minutes. Turn off heat.
- Dilute miso in some of the broth, add to soup, and allow to sit a few minutes before serving.
Notes
Other vegetable combinations such as potatoes with leeks and wakame, or shiitake mushrooms with turnips greens may be substituted.
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