Great Eastern Sun Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Traditional Red Miso Soup

  • Author: great eastern sun
  • Yield: 6-8 servings 1x


Enjoy this tasty miso soup made with our popular Miso Master Organic Traditional Red Miso made by hand and aged a minimum of 12 months. It’s so good!




  1. Bring water and kombu to a boil and then remove kombu (you may save kombu for another use).
  2. Add scallion to stock, then carrots, and simmer about 10 minutes. Add greens and simmer, uncovered for 5 to 10 minutes. Turn off heat.
  3. Dilute miso in some of the broth, add to soup, and allow to sit a few minutes before serving.  


Other vegetable combinations such as potatoes with leeks and wakame, or shiitake mushrooms with turnips greens may be substituted.

  • Category: Soup
COUPON! $5 Off $25 order when you subscribe to our Healthy Table NewsletterSUBSCRIBE HERE >