26 Feb 2016

Udon with Miso Sauce

Yield: 2 Servings
Ingredients: 1 pkg Organic Planet Traditional Whole Wheat Udon; 4 - 5 Tbsp Miso Master Organic, Kosher Mellow White Miso; 3 Tbsp tahini (sesame butter); 1/3 cup water; 2 Tbsp lemon juice; 1 Tbsp mirin or cooking sherry; 1½ - 2 tsp ginger juice; 1 pinch garlic powder; 1/8 tsp dried tarragon

by Debi Athos | posted in: PASTAS | 0

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Yield 2 Servings

Ingredients

1 pkg Organic Planet Traditional Whole Wheat Udon
4 - 5 Tbsp Miso Master Organic, Kosher Mellow White Miso
3 Tbsp tahini (sesame butter)
1/3 cup water
2 Tbsp lemon juice
1 Tbsp mirin or cooking sherry
1½ - 2 tsp ginger juice
1 pinch garlic powder
1/8 tsp dried tarragon

Instructions

Cook noodles according to package directions, drain, and set aside.
Combine remaining ingredients in a saucepan and bring just to a simmer.
Ladle sauce over the noodles in individual serving bowls and garnish with minced green onion and slivered nori.

Courses Pasta