Name: Udon with Miso Sauce
Ingredients: 1 pkg Organic Planet Traditional Whole Wheat Udon; 4 – 5 Tbsp Miso Master Organic, Kosher Mellow White Miso; 3 Tbsp tahini (sesame butter); 1/3 cup water; 2 Tbsp lemon juice; 1 Tbsp mirin or cooking sherry; 1½ – 2 tsp ginger juice; 1 pinch garlic powder; 1/8 tsp dried tarragon

Udon with Miso Sauce

Yield: 2 Servings 1x
Category: Pasta

Ingredients

Scale

1 pkg Organic Planet Traditional Whole Wheat Udon
4 – 5 Tbsp Miso Master Organic, Kosher Mellow White Miso
3 Tbsp tahini (sesame butter)
1/3 cup water
2 Tbsp lemon juice
1 Tbsp mirin or cooking sherry
1½ – 2 tsp ginger juice
1 pinch garlic powder
1/8 tsp dried tarragon

Instructions

Cook noodles according to package directions, drain, and set aside.
Combine remaining ingredients in a saucepan and bring just to a simmer.
Ladle sauce over the noodles in individual serving bowls and garnish with minced green onion and slivered nori.