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Udon with Miso Sauce


  • Yield: 2 Servings 1x

Ingredients

Scale

Instructions

  1. Cook noodles according to package directions, drain, and set aside.
  2. Combine remaining ingredients in a saucepan and bring just to a simmer.
  3. Ladle sauce over the noodles in individual serving bowls and garnish with minced green onion and slivered nori.
  • Category: Pasta
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