Name: Udon Noodles and Tuna with Wasabi Vinaigrette
Cuisine: Asian
Ingredients: 1- 8 oz pkg Organic Planet Traditional Whole Wheat Udon; 1 Tbsp Emperor’s Kitchen 100% Real Wasabi Powder; 3 Tbsp brown rice vinegar; 1 Tbsp Emperor’s Kitchen Organic Chopped Garlic; 1 Tbsp Emperor’s Kitchen Organic Chopped Ginger; 2 Tbsp Emperor’s Kitchen Organic Toasted Sesame Oil; 2 Tbsp Miso Master Organic Miso Tamari; 4 – 6 cups spinach leaves, washed and torn; ¼ cup red onion, diced; 1 can drained Albacore White Tuna; 1/3 cup, Italian parsley, chopped fine; 8-10 black olives, chopped

Udon Noodles and Tuna with Wasabi Vinaigrette

Enjoy this Udon Noodles and Tuna with Wasabi Vinaigrette recipe with our Organic Planet Traditional Whole Wheat Udon and our Miso Master Organic Miso Tamari.

Author: Great Eastern Sun
Yield: 3 Servings 1x
Category: Pasta
Cuisine: Asian

Ingredients

Scale

1– 8 oz pkg Organic Planet Traditional Whole Wheat Udon
1 Tbsp Emperor’s Kitchen 100% Real Wasabi Powder
3 Tbsp brown rice vinegar
1 Tbsp Emperor’s Kitchen Organic Chopped Garlic
1 Tbsp Emperor’s Kitchen Organic Chopped Ginger
2 Tbsp Emperor’s Kitchen Organic Toasted Sesame Oil
2 Tbsp Miso Master Organic Miso Tamari
4 – 6 cups spinach leaves, washed and torn
¼ cup red onion, diced
1 can drained Albacore White Tuna
1/3 cup, Italian parsley, chopped fine
8–10 black olives, chopped

Instructions

Cook noodles according to package directions. Cool, drain, and set aside.
In a small bowl, prepare wasabi according to package directions. Whisk the wasabi paste with the vinegar, garlic, and ginger. Slowly add the oil and continue whisking. Pour in the tamari and whisk again. Set aside.
Combine the spinach, red onion, tuna, and parsley in a large bowl, and fold in the cooked noodles. Pour the dressing over all, toss lightly and serve.
Garnish with black olives and red onion rings.