Udon Salad

Udon Salad Recipe with Organic Planet Udon Noodles

Udon Salad

Yield 3-4 servings

This light and tasty udon salad features our Organic Planet Traditional Whole Wheat Udon noodles tossed with a delicious dressing made with our Miso Master Organic Mellow White Miso.



1. Prepare noodles according to package directions, drain, and set aside.

2. While noodles are cooking, lightly steam the broccoli or green beans until just tender and still bright green.

3. Peel the cucumber and quarter lengthwise, then thinly slice.

4. Combine the miso, vinegar, and water to make the dressing.

5. Chop noodles into 2” lengths and toss them with the vegetables. Add dressing and mix well.

6. Garnish with minced scallion, serve and enjoy.

Courses Main Dish

Cuisine Japanese


Organic Planet@ Organic Udon Noodles 8 oz

Organic Planet Traditional Whole Wheat Udon

Organic Planet Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. Udon noodles readily absorbs the flavor of your favorite broths, sauces, and seasonings.

Purchase Organic Planet Traditional Whole Wheat Udon at your favorite organic market or direct from Great Eastern Sun’s Online Market here >

Back to Great Eastern Sun’s Healthy Recipes >



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