Under the Weather Miso Soup
Yield 6-8 Servings
Colds don't stand a chance against this delicious Under the Weather Miso Soup made with our Miso Master Organic Country Barley Miso!
Ingredients
- 2 quarts stock or filtered water
- 1 tsp Emperor's Kitchen Organic Chopped Garlic
- 1 bay leaf
- 1 tsp Emperor's Kitchen Organic Chopped Ginger
- 1 inch Emerald Cove Pacific Kombu
- 4 Tbsp Miso Master Organic Country Barley Miso
- Whole grain bread, toasted
- Green onion for garnish
Instructions
- Bring stock or water, garlic, kombu, and bay leaf to boil. Simmer 15 minutes, or until garlic is soft.
- Remove bay leaf and kombu. Mix miso, garlic, ginger, and stock in blender.
- Reheat in pot, but do not boil.
- Place cubes of bread at bottom of bowl and ladle hot soup over them. Garnish with green onion.
- This soup is sure to stop any cold in its tracks, even better than Grandma’s chicken soup!
Courses Soup
Cuisine American
Miso Master Organic Traditional Country Barley Miso is one of our best selling “Long-Term” miso. It is aged naturally without temperature control for 18 months through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels. It has a high soybean content in relation to the barley koji (grain inoculated with aspergillus spores). Unpasteurized, made in USA.
Purchase Miso Master Organic Country Barley Miso at your favorite organic market or direct from Great Eastern Sun’s Online Market here >
2 Responses
holly butman
Love this – I use chickpea miso and omit bread, add soft boiled egg -perfect !
Debi Athos
Great idea to add the soft boiled egg! Happy to hear that you like our Miso Master Organic Chickpea Miso.