Under the Weather Miso Soup

Under the Weather Miso Soup

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Under the Weather Miso Soup with Miso Master Organic Country Barley Miso Soup

Under the Weather Miso Soup

  • Author: GES
  • Yield: 6-8 Servings 1x


Colds don’t stand a chance against this delicious Under the Weather Miso Soup made with our Miso Master Organic Country Barley Miso!






  1. Bring stock or water, garlic, kombu, and bay leaf to boil. Simmer 15 minutes, or until garlic is soft.
  2. Remove bay leaf and kombu. Mix miso, garlic, ginger, and stock in blender.
  3. Reheat in pot, but do not boil.
  4. Place cubes of bread at bottom of bowl and ladle hot soup over them. Garnish with green onion.
  5. This soup is sure to stop any cold in its tracks, even better than Grandma’s chicken soup!
  • Category: Soup
  • Cuisine: American

Miso Master Organic Country Barley Miso

Miso Master Organic Traditional Country Barley Miso is one of our best selling “Long-Term” miso. It is aged naturally without temperature control for 18 months through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels. It has a high soybean con­tent in relation to the barley koji (grain inoculated with aspergillus spores).  Unpasteurized, made in USA.

Purchase Miso Master Organic Country Barley Miso at your favorite organic market or direct from Great Eastern Sun’s Online Market here > 

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Back to Great Eastern Sun’s Healthy Recipes > 

4 Responses

  1. Ms
    | Reply

    Why is the result yellowish white broth when that type of miso is dark red?

    • Debi Athos
      | Reply

      Thank you for visiting Great Eastern Sun and for bringing this recipe photo to our attention. We do use stock photos for remcipes that do not have original photos for the recipe. We are currently looking for one that reflects this recipe and appreciate you taking the time to comment! Stay healthy and safe!

  2. holly butman
    | Reply

    Love this – I use chickpea miso and omit bread, add soft boiled egg -perfect !

    • Debi Athos
      | Reply

      Great idea to add the soft boiled egg! Happy to hear that you like our Miso Master Organic Chickpea Miso.

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