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Under the Weather Miso Soup with Miso Master Organic Country Barley Miso Soup

Under the Weather Miso Soup

  • Author: GES
  • Yield: 6-8 Servings 1x


Colds don’t stand a chance against this delicious Under the Weather Miso Soup made with our Miso Master Organic Country Barley Miso!






  1. Bring stock or water, garlic, kombu, and bay leaf to boil. Simmer 15 minutes, or until garlic is soft.
  2. Remove bay leaf and kombu. Mix miso, garlic, ginger, and stock in blender.
  3. Reheat in pot, but do not boil.
  4. Place cubes of bread at bottom of bowl and ladle hot soup over them. Garnish with green onion.
  5. This soup is sure to stop any cold in its tracks, even better than Grandma’s chicken soup!
  • Category: Soup
  • Cuisine: American
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