31 Mar 2016

Universal Miso Marinade

Name: Universal Miso Marinade
Yield: 1 Cup
Ingredients: ¼ cup Miso Master Organic Kosher Country Barley Miso; 6 Tbsp m irin or cooking sherry; 6 Tbsp dry r ed wine; 2 Tbsp b rown rice vinegar; 2 tsp toasted sesame oil; 2 cloves garlic, minced; 1 Tbsp finely grated fresh ginger

by Debi Athos | posted in: GREAT EASTERN SUN RECIPES, Miso Master Organic Country Barley Miso | 0

Universal Miso Marinade

Yield 1 Cup

This versatile marinade is great for flavoring meat, fish, poultry, tofu, tempeh, or vegetables before grilling, broiling, or roasting.

Ingredients

¼ cup Miso Master Organic Kosher Country Barley Miso
6 Tbsp mirin or cooking sherry
6 Tbsp dry red wine
2 Tbsp brown rice vinegar
2 tsp toasted sesame oil
2 cloves garlic, minced
1 Tbsp finely grated fresh ginger

Instructions

Combine all ingredients in a bowl and mix well, until miso is dissolved.
Use immediately or cover and refrigerate until ready to use.

Miso Master Organic Country Barley Miso

Our American made Miso Master Organic Country Barley Miso is one of our long-term miso that we naturally through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here >