YIELD: ABOUT 1 CUP
- ¼ cup Miso Master Organic Kosher Country Barley Miso
- 6 Tbsp mirin or cooking sherry
- 6 Tbsp dry red wine
- 2 Tbsp brown rice vinegar
- 2 tsp toasted sesame oil
- 2 cloves garlic, minced
- 1 Tbsp finely grated fresh ginger
This versatile marinade is great for flavoring meat, fish, poultry, tofu, tempeh, or vegetables before grilling, broiling, or roasting. Combine all ingredients in a bowl and mix well, until miso is dissolved. Use immediately or cover and refrigerate until ready to use.
Miso Master Organic Country Barley Miso
Our American made Miso Master Organic Country Barley Miso is one of our long-term miso that we naturally through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels.
Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here >
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