Vegan home chef, Justin Weber is the popular creator of Crow Moon Kitchen. Justin created this tasty Vegan Cheesy Spread using our soy-free Miso Master Organic Chickpea Miso. Enjoy with your favorite crackers, bread, rice cakes or pretzels. YUM!
HOW TO PEEL CHICKPEAS
When we first read Justin’s instructions to “Peel the chickpeas…”, we imagined pulling skins off of each chickpea by hand. Thankfully, he created this handy little tutorial video on how to peel the outer skin off of chickpeas by shaking them in a mason jar with some water!
Justin recently came out with his first WFPB Cookbook with 100 delicious, creative, comforting whole food, plant-based (WFPB) recipes. Justin’s recipes and cooking tips will totally convince anyone that “you don’t need a ton of salt, oil, and sugar to enjoy food.” We love his cookbook and you will, too! BUY from Amazon >